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SOUP

Lentil & Vegetable Soup

Seasonal vegetables, cumin seeds, and house spices. Nut-free.

$8.00

SALADS

Quinoa & Kale

Cucumber, tomato, carrots, onion, roasted almonds and herb vinaigrette.

$8.00+

Beets & Sprouts

Romaine, tomato, cucumber, onion & balsamic dressing. Nut-free.

$12.00+

ENTREES

Served with choice of basmati or brown rice.

Tikka Masala

Creamy tomato sauce flavored with methi leaf & ground spices. Nut-free.

$17.00+

Saag

Fresh spinach & mustard leaf, garlic, roasted cumin & spices. Nut-free.

$17.00+

Korma

Rich almond & cashew cream sauce with touch of saffron & mild spices.

$17.00+

Madras

A tropical flavored curry made with home ground spices, mustard seed, curry leaf and coconut milk. Nut-free.

$17.00+

Vindaloo

A fiery combination of ginger, red chili peppers, rice vinegar.

$17.00+

Karahi

A thick spicy sauce made with onions, bell peppers and blend of spices & cast iron pan juice. Nut-free.

$17.00+

Chettinadu

Peppercorn flavored sauce made with hand ground south Indian spices, curry leaves, touch of coconut cream. Nut-free.

$17.00+

Mango

A delicious sauce made with fresh mango pulp, mild spices & ginger. Nut-free.

$17.00+

FROM THE GRILL

Tandoori Vegetables

Flame broiled seasoned vegetables marinated with fresh herbs, hung yogurt, spices and black salt. Nut-free.

$18.00

Paneer Tikka

Cottage cheese, fenugreek leaf, yogurt & roasted spices, cooked in clay oven. Nut-free.

$18.00

Chicken Seekh Kebab

Ground chicken, tandoori spices, cilantro, cooked on skewer. Nut-free.

$15.00

Tandoori Chicken

Half chicken on the bone marinated with yogurt spices cooked in clay oven. Nut-free.

$19.00

Chicken Tikka

Chicken tender marinated with roasted spices, lemon juice cooked in clay oven. Nut-free.

$18.00

Malai Chicken Tikka

Chicken tender, cardamom dust, cream cheese, lemon juice & spices.

$18.00

Lamb Boti Kebab

Lamb cubes marinated with saffron cream, turmeric & spices cooked in clay oven. Nut-free.

$20.00

Salmon Tikka

Salmon marinated with carom seeds, ginger, lemon zest and spices. Nut-free.

$22.00

Garlic Shrimp

Shrimp, fresh garlic, cream cheese, lemon juice & cilantro. Nut-free.

$21.00

HEALTHY BOWLS

Nirvana

Kale, quinoa, cucumber, masala sauce, chicken kebab, mint chutney, potato crisp, and roasted almonds.

$14.00

Yogi

Seasonal vegetables and chickpea stew, whipped spinach, brown rice, kale, soy cutlet, almonds, and tamarind dates drizzle.

$14.00

Veda

Quinoa & brown rice, kale, tofu cutlet, and veggies with cashew cream, roasted almonds, and potato crisp.

$14.00

VEGETARIAN

Served with choice of basmati or brown rice.

Aloo Gobi Masala

Potatoes and cauliflower florets delicately sautéed with pepper, peas & spices. Nut-free.

$17.00

Bhindi Masala

Fresh okra cooked with tomato, ginger, onions, spices & cilantro. Nut-free.

$17.00

Channa Masala

Chickpea gently cooked with onions, tomato, ginger and house spices. Nut-free.

$16.00

Mutter Paneer

English peas & cottage cheese cooked in a mild creamy tomato sauce & spices.Has nuts

$17.00

Malai Kofta

Cottage cheese & vegetable croquettes cooked in a cashew creamy sauce & spices.

$18.00

Daal Fry

Medley of yellow lentils stewed to perfection with ginger, garlic, cumin seeds. Nut-free.

$15.00

Daal Makhani

Black lentils, kidney beans slow cooked with spices, ghee,tomato, garlic & ginger. Nut-free.

$17.00

Gutti Vankaya

Baby eggplant cooked in onions, tomato, ginger, spices & touch of peanut.

$18.00

Baigan Bharta

Smoky eggplant mash cooked with onions, tomatoes, peas, ginger, butter & spices. Nut-free.

$18.00

DOSA

Gluten Free crepes Made with fermented lentil, rice and Served with sambar, coconut, and tomato chutney.

BIRYANI

A Medieval Indian dish made with long grain basmati rice, fine spices, mint, and yogurt.

Goat (Bone-In) Biryani

KIDS MENU

Chicken Tenders & Fries

BREAD

Plain Naan

Hand-stretched leavened soft flat bread cooked in clay oven.

$4.00

Garlic Naan

Hand-stretched leavened soft flat bread cooked in clay oven.

$5.00

Chili Cilantro Naan

Hand-stretched leavened soft flat bread cooked in clay oven.

$5.00

Dates Coconut Naan

Hand-stretched leavened soft flat bread cooked in clay oven.

SIDES

DESSERTS

Gulab Jamun

Soft donut balls simmered in honey syrup.

$6.00

Rasmalai

Soft cheese dumpling in sweetened milk, nuts & saffron.

$6.00

Rice Pudding

Made with short grain rice, milk, cardamom, ghee, raisin & cashew.

$5.00

Seasonal Vegan Cheesecake

Made with Tofutti and seasonal fruits.

$8.00

DRINKS

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